Enrichment of tocols from rice germ oil using supercritical carbon dioxide

  • Ko, Soon-Nam
  • Ha, Tae-Yeoul
  • Hong, Seung In
  • Yoon, Sung Won
  • Lee, Junsoo
  • 외 2명
Citations

WEB OF SCIENCE

7
Citations

SCOPUS

10

초록

An efficient process was developed for enrichment of tocols from rice germ oil (RGO) using supercritical carbon dioxide (SC-CO2). Tocols were efficiently enriched in residue by removal of fatty acid methyl ester from the esterified RGO using SC-CO2. The enrichment of tocols was carried out at an operating pressure of 12.415.8 MPa, an operating temperature of 4060 degrees C and a carbon dioxide flow rate of 5.0 L min-1. The combination of 13.8 MPa pressure and 60 degrees C temperature was selected as the most suitable for efficient enrichment of tocols. The level of tocols (1270 mg/100 g) in the residue obtained at these operating conditions was six times higher than the tocols level (192 mg/100 g) of the starting material, namely esterified RGO. There were no significant differences in relative percentages of tocols homologues between esterified RGO and the residue obtained by SC-CO2 extraction.

키워드

Enrichmentrice germ oilsupercritical carbon dioxidetocolstocopheroltocotrienolNATURAL VITAMIN-EFLUID EXTRACTIONCO2 EXTRACTIONWHEAT-GERMTOCOTRIENOLSTOCOPHEROLBRANCAROTENOIDSSOLUBILITYGRAINS
제목
Enrichment of tocols from rice germ oil using supercritical carbon dioxide
저자
Ko, Soon-NamHa, Tae-YeoulHong, Seung InYoon, Sung WonLee, JunsooKim, YanghaKim, In-Hwan
DOI
10.1111/j.1365-2621.2011.02905.x
발행일
2012-04
유형
Article
저널명
International Journal of Food Science and Technology
47
4
페이지
761 ~ 767