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History of fermented food and its fuctiona in modern society

  • Lee Cherl-Ho
제목
History of fermented food and its fuctiona in modern society
저자
Lee Cherl-Ho
학회명
International Symposium on Fermented Food, IFFE
개최지
Joenju
학회 개최일
2003-10-25 ~ 2003-10-25

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