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Effects of fiber type composition on levels of glycogen, lactate, and pork quality

  • Byoung-Chul Kim
제목
Effects of fiber type composition on levels of glycogen, lactate, and pork quality
저자
Byoung-Chul Kim
학회명
53nd International Congress of Meat Science & Technology
개최국가
중국
학회 개최일
2007-08-05 ~ 2007-08-10

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