The isoflavones and extracts from Maclura tricuspidata fruit protect against neuronal cell death in ischemic injury via induction of Nox4-targeting miRNA-25, miRNA-92a, and miRNA-146a

  • Hong, Sungeun; 
  • Kwon, Jaeyoung; 
  • Nguyen Tuan Hiep; 
  • Sim, Su Jin; 
  • Kim, Nahyun; 
  • ... Lee, Dongho; 
  • 외 2명
Citations

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6
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7

초록

This study evaluated the neuroprotective effects 50% EtOH extract of Maclura tricuspidata fruits (FME50) and isolated compounds, cudraisoflavone I (CFI), and cudraisoflavone H (CFH), on ischemic damage in in vitro model and in vivo model of cerebral ischemia. FME50, CFI, and CFH inhibited OGD/R + glucose-induced neuronal cell death, ROS generation, and Nox4 expression via induction of Nox4-targeting miRNA-25, miRNA-92a, and miRNA-146a in SH-SY5Y cells. Also, FME50 suppressed OGD/R + glucose-induced activation of ASK1-JNK1/p38 MAPK signal cascade. Furthermore, FME50 significantly reduced the MCAO/R-induced brain infarct, Nox4 expression via induction of Nox4-targeting three miRNAs. Additionally, FME50 suppressed MCAO/R-induced MAPK signal pathway. These results demonstrate that FME50, CFI, and CFH exert neuroprotective effects via Nox4 inhibition by the induction of Nox4-targeting miRNAs and inhibition of MAPK signal cascade, suggesting that they might be possible candidates for the treatment of cerebral ischemia.

키워드

Maclura tricuspidata; MiroRNAs; Oxygen-glucose deprivation/reoxygenation plus glucose; Middle cerebral artery occlusion/reperfusion; NADPH oxidase; MAPkinase; ENDOPLASMIC-RETICULUM STRESS; CUDRANIA-TRICUSPIDATA; FOCAL ISCHEMIA; NADPH OXIDASES; NOX FAMILY; EXPRESSION; APOPTOSIS; BRAIN; ACTIVATION; INHIBITION
제목
The isoflavones and extracts from Maclura tricuspidata fruit protect against neuronal cell death in ischemic injury via induction of Nox4-targeting miRNA-25, miRNA-92a, and miRNA-146a
저자
Hong, Sungeun; Kwon, Jaeyoung; Nguyen Tuan Hiep; Sim, Su Jin; Kim, Nahyun; Kim, Kyeong Ho; Lee, Dongho; Mar, Woongchon
DOI
10.1016/j.jff.2017.12.011
발행일
2018-01
유형
Article
저널명
Journal of Functional Foods
권
40
페이지
785 ~ 797