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Determination of Biogenic Amines in East-Asian Traditional Fermented Soybean Products by Liquid Chromatographic Analysis

  • HAN-JOON HWANG
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Determination of Biogenic Amines in East-Asian Traditional Fermented Soybean Products by Liquid Chromatographic Analysis
저자
HAN-JOON HWANG
학회명
2003년도 한국식품과학회 제70차 학술대회 초록집
개최지
2003년도 한국식품과학회 제70차 학술대회 초록집
학회 개최일
2003-06-26 ~ 2003-06-28

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