ScholarWorks@고려대학교

상세 보기

Utilization of various native and modified starches in deep-fat fried batter

  • Lim, Seung Taik
제목
Utilization of various native and modified starches in deep-fat fried batter
저자
Lim, Seung Taik
학회명
The IFT Annual Meeting
개최지
Las Vegas Convention Center
학회 개최일
2004-07-12 ~ 2004-07-26

ScholarWorks@고려대학교

02841 서울특별시 성북구 안암로 145 Tel. 02-3290-2963

COPYRIGHT © 고려대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.