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Improvement of Extractability, Bioavailability, and Stability of the Active Components in Green Tea by Enzymatic Treatment & Nanoencapsulation
Improvement of Extractability, Bioavailability, and Stability of the Active Components in Green Tea by Enzymatic Treatment & Nanoencapsulation
- 제목
- Improvement of Extractability, Bioavailability, and Stability of the Active Components in Green Tea by Enzymatic Treatment & Nanoencapsulation
- 제목 (타언어)
- Improvement of Extractability, Bioavailability, and Stability of the Active Components in Green Tea by Enzymatic Treatment & Nanoencapsulation
- 저자
- Young Jun Kim
- 발행일
- 2012-06-14
- 학회명
- 2012 The 79th Annual Meeting of KoSFoST
- 개최지
- Daejeon, Korea
- 개최국가
- 대한민국
- 학회 개최일
- 2012-06-13 ~ 2012-06-15