상세 보기
Development of Cold Temperature Sanitizing Method for Salted Napa Cabbage and Validation in a Real Processing Line
-
- 제목
- Development of Cold Temperature Sanitizing Method for Salted Napa Cabbage and Validation in a Real Processing Line
- 제목 (타언어)
- -
- 저자
- Min-Suk Rhee
- 발행일
- 2015-06-05
- 학회명
- 2015 Annual Meeting Korean Society of Food Science and Technology
- 개최국가
- 대한민국
- 학회 개최일
- 2015-06-03 ~ 2015-06-05