Determination of biogenic amines in Korea traditional fermented food products

  • HAN-JOON HWANG
제목
Determination of biogenic amines in Korea traditional fermented food products
저자
HAN-JOON HWANG
학회명
11th World Congress of food Science and Technology 초록집
개최지
11th World Congress of food Science and Technology 초록집
학회 개최일
2001-04-24 ~ 2001-04-26