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- 제목
- Determination of biogenic amines in Korea traditional fermented food products
- 저자
- HAN-JOON HWANG
- 학회명
- 11th World Congress of food Science and Technology 초록집
- 개최지
- 11th World Congress of food Science and Technology 초록집
- 학회 개최일
- 2001-04-24 ~ 2001-04-26