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Synergistic Effects of High Hydrostatic Pressure (HHP) Treatment and Fermentation on the Antioxidant Capacity of Soybean Extracts
- 제목
- Synergistic Effects of High Hydrostatic Pressure (HHP) Treatment and Fermentation on the Antioxidant Capacity of Soybean Extracts
- 저자
- Young Jun Kim
- 학회명
- IFT Annual Meeting & Food Expo
- 개최국가
- 미국
- 학회 개최일
- 2010-07-17 ~ 2010-07-20