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Effect of Maillard reaction products on the blood profile pattern and assimilation rate

  • RHEE, CHUL
제목
Effect of Maillard reaction products on the blood profile pattern and assimilation rate
저자
RHEE, CHUL
발행일
2010-06-18
학회명
2010 식품과학회 제77차 학술대회 및 정기총회
개최국가
대한민국
학회 개최일
2010-06-16 ~ 2010-06-18

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