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Recent progress of two-dimensional materials and metal-organic framework-based taste sensors
- Hasani, Amirhossein;
- Do, Ha Huu;
- Tekalgne, Mahider;
- Hong, Sung Hyun;
- Jang, Ho Won;
- ... Kim, Soo Young
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30초록
In food industries, the detection of different tastes in low level is required to enhance the quality of products. Recently, 2-D materials and metal-organic framework (MOF) have attracted extensive attention owing to their unique properties, and they can be used in various applications, especially chemical and biochemical sensing. In this review, we investigate the recent progress of the 2-D materials and MOF in the taste sensing applications. From the review, we could conclude that these materials would be promising candidates for taste sensing applications, thereby leading to the development of food industry.
키워드
Two-dimensional materials; Metal-organic frameworks; Taste sensor; Glucose; NONENZYMATIC GLUCOSE SENSOR; GLASSY-CARBON ELECTRODE; ELECTROCHEMICAL SENSOR; FACILE SYNTHESIS; METHANE STORAGE; NI; NANOPARTICLES; NANOSTRUCTURES; NANOSHEET; ARRAYS
- 제목
- Recent progress of two-dimensional materials and metal-organic framework-based taste sensors
- 저자
- Hasani, Amirhossein; Do, Ha Huu; Tekalgne, Mahider; Hong, Sung Hyun; Jang, Ho Won; Kim, Soo Young
- 발행일
- 2020-07
- 유형
- Review
- 저널명
- 한국세라믹학회지
- 권
- 57
- 호
- 4
- 페이지
- 353 ~ 367