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Quantitative and qualitative microbiological analysis of fishery and processed-fishery products frequently consumed in South Korea
Quantitative and qualitative microbiological analysis of fishery and processed-fishery products frequently consumed in South Korea
- 제목
- Quantitative and qualitative microbiological analysis of fishery and processed-fishery products frequently consumed in South Korea
- 제목 (타언어)
- Quantitative and qualitative microbiological analysis of fishery and processed-fishery products frequently consumed in South Korea
- 저자
- Min-Suk Rhee
- 발행일
- 2022-07-08
- 학회명
- 2022 KoSFoST International Symposium and Annual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2022-07-06 ~ 2022-07-08