Dietary intake ofLycium ruthenicumMurray ethanol extract inhibits colonic inflammation in dextran sulfate sodium-induced murine experimental colitis

  • Zong, Shuai
  • Yang, Liu
  • Park, Hyun Jin
  • Li, Jinglei
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초록

In this study, phytochemical compositions ofLycium ruthenicumMurray ethanol extract (LRE) were analyzed by LC-ESI-MS/MS and the protective effect of LRE on inflammatory bowel disease (IBD) was evaluated in a dextran sulfate sodium (DSS) induced experimental colitis mice model. The results showed that a total of 129 compounds were tentatively identified, including phenols/phenolic acids, flavonoids and others. LRE supplementation significantly reduced DSS-induced body weight loss, disease activity index increase, colon length shortening and colonic pathological damage. LRE inhibited intestinal inflammation by regulating nuclear factor-kappa B (NF-kappa B) and mitogen-activated protein kinase (MAPK) pathways, restored intestinal immune homeostasis by regulating immune cell infiltration and T lymphocyte subsets, and suppressed (NOD)-like receptor family pyrin domain containing 3 (NLRP3) inflammasome activation. Moreover, the LRE profoundly ameliorated aberrant oxidative stress and restored the intestinal barrier integrity of colitis. Together, LRE supplementation might provide a new dietary strategy for preventing and ameliorating IBD as a functional food.

키워드

LYCIUM-RUTHENICUMPHENOLIC-COMPOUNDSINTESTINAL INFLAMMATIONPOLYSACCHARIDEACTIVATIONMICECYCLOPHOSPHAMIDEANTHOCYANINMURRAYMODEL
제목
Dietary intake ofLycium ruthenicumMurray ethanol extract inhibits colonic inflammation in dextran sulfate sodium-induced murine experimental colitis
저자
Zong, ShuaiYang, LiuPark, Hyun JinLi, Jinglei
DOI
10.1039/d0fo00172d
발행일
2020-04-01
유형
Article
저널명
Food & Function
11
4
페이지
2924 ~ 2937