ScholarWorks@고려대학교

상세 보기

The effects of various salts on the dough properties of wheat flour

  • RHEE, CHUL
제목
The effects of various salts on the dough properties of wheat flour
저자
RHEE, CHUL
발행일
2010-06-18
학회명
2010 식품과학회 제77차 학술대회 및 정기총회
개최국가
대한민국
학회 개최일
2010-06-16 ~ 2010-06-18

ScholarWorks@고려대학교

02841 서울특별시 성북구 안암로 145 Tel. 02-3290-2963

COPYRIGHT © 고려대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.