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Effects of glycogen and lactate content on protein denaturation and their influence on pork quality

  • Byoung-Chul Kim
제목
Effects of glycogen and lactate content on protein denaturation and their influence on pork quality
저자
Byoung-Chul Kim
학회명
International Congress of Meat Science and Technology
개최국가
대한민국
학회 개최일
2010-08-15 ~ 2010-08-20

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