Dead Lactobacillus plantarum Stimulates and Skews Immune Responses toward T helper 1 and 17 Polarizations in RAW 264.7 Cells and Mouse Splenocytes

Citations

WEB OF SCIENCE

36
Citations

SCOPUS

42

초록

This study was undertaken to evaluate the immunomodulatory effect of dead nano-sized Lactobacillus plantarum (nLp) in RAW 264.7 cells and murine primary splenocytes. nLp is a dead, shrunken, processed form of L. plantarum nF1 isolated from kimchi (a traditional Korean fermented cabbage) and is less than 1 mum in size. It was found that nLp treatment stimulated nitric oxide (NO) production more in RAW 264.7 macrophages than pure live L. plantarum (pLp), and that the stimulatory properties were probably largely derived from its cell wall. In addition, nLp induced murine splenocyte proliferation more so than pLp; in particular, a high dose of nLp (1.0 x 10(11) CFU/ml) stimulated proliferation as much as lipopolysaccharide at 2 mug/ml. Moreover, according to our cytokine profile results in splenocytes, nLp treatment promoted Th1 (TNF-alpha, IL-12 p70) responses rather than Th2 (IL-4, IL-5) responses and also increased Th17 (IL-6, IL-17A) responses. Thus, nLp stimulated NO release in RAW 264.7 cells and induced splenocyte proliferation more so than pLp and stimulated Th1 and Th17 cytokine production. These findings suggested that dead nLp has potential use as a functional food ingredient to improve the immune response, and especially as a means of inducing Th1/Th17 immune responses.

키워드

Dead nano-sized Lactobacillus plantarum; nitric oxide; RAW 264.7 macrophages; splenocyte; Th1/Th2/Th17 cytokines; NECROSIS-FACTOR-ALPHA; LACTIC-ACID BACTERIA; CANDIDA-ALBICANS; NITRIC-OXIDE; INTERLEUKIN-12; PROLIFERATION; ACIDOPHILUS; ENHANCEMENT; MACROPHAGES; MODEL
제목
Dead Lactobacillus plantarum Stimulates and Skews Immune Responses toward T helper 1 and 17 Polarizations in RAW 264.7 Cells and Mouse Splenocytes
저자
Lee, Hyun Ah; Kim, Hyunung; Lee, Kwang-Won; Park, Kun-Young
DOI
10.4014/jmb.1511.11001
발행일
2016-03
유형
Article
저널명
Journal of Microbiology and Biotechnology
권
26
호
3
페이지
469 ~ 476