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Neuroprotective effects of phenolics of dried persimmon on amyloid beta peptide-induced neurotoxiciy of SH-SY5Y neuroblostoma cells
- 제목
- Neuroprotective effects of phenolics of dried persimmon on amyloid beta peptide-induced neurotoxiciy of SH-SY5Y neuroblostoma cells
- 저자
- Young Jun Kim
- 학회명
- World Congress of food Science and Technology
- 개최국가
- 남아프리카
- 학회 개최일
- 2010-08-22 ~ 2010-08-26