상세 보기
Comparison of Behaviors of Foodborne Pathogens (Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Salmonella Enteritidis) on the Surface of Peaches and Nectarines at Refrigerated/Room Temperature
Comparison of Behaviors of Foodborne Pathogens (Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Salmonella Enteritidis) on the Surface of Peaches and Nectarines at Refrigerated/Room Temperature
- 제목
- Comparison of Behaviors of Foodborne Pathogens (Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Salmonella Enteritidis) on the Surface of Peaches and Nectarines at Refrigerated/Room Temperature
- 제목 (타언어)
- Comparison of Behaviors of Foodborne Pathogens (Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Salmonella Enteritidis) on the Surface of Peaches and Nectarines at Refrigerated/Room Temperature
- 저자
- Min-Suk Rhee
- 발행일
- 2022-10-20
- 학회명
- The KFN 51th Anniversary 2022 KFN International Symposium and Annual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2022-10-19 ~ 2022-10-21