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Combined Effect of Food Additives and Starter Culture on Biogenic Amine Production in Myeolchi-jeot, Korean Salted and Fermented Anchovy

  • HAN-JOON HWANG
제목
Combined Effect of Food Additives and Starter Culture on Biogenic Amine Production in Myeolchi-jeot, Korean Salted and Fermented Anchovy
저자
HAN-JOON HWANG
학회명
.

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