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Effect of temperature conditioning and electrical stimulation on postmortem metabolism and tendernes
Byoung-Chul Kim
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Effect of temperature conditioning and electrical stimulation on postmortem metabolism and tendernes
저자
Byoung-Chul Kim
학회명
The 43rd International Congress of Meat Science & Technology
개최지
Auckland New Zealand
학회 개최일
1997-07-27 ~ 1997-08-01
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