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Starch Application in Deep-Fat Fried Batter as Quality Improve

  • Lim, Seung Taik
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Starch Application in Deep-Fat Fried Batter as Quality Improve
저자
Lim, Seung Taik
학회명
한국식품과학회
개최지
강원도 용평리조트
학회 개최일
2004-06-23 ~ 2004-06-25

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