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- 제목
- The Effect of Oyster Shell Powder on the Extension of teh Shelf Life of Tofu
- 저자
- Hyung Joo Suh
- 학회명
- 2005 International Symposium and Annual Meeting of the Koean Society of Food Science and Nutrition
- 개최지
- YongPyong Resort
- 학회 개최일
- 2005-10-19 ~ 2005-10-21