Effects of fish collagen on hairless mice skin photoaging induced by ultraviolet irradiation via regulation of the TGF- beta signaling pathway Anti-photoaging effect of fish collagen in UVB-induced hairless mice

  • Song, Hee Ho
  • Hong, Ki-Bae
  • Kim, Sunhoo
  • Kim, Byung-Yong
  • Shik, Shin Hyung
  • 외 2명
Citations

WEB OF SCIENCE

23
Citations

SCOPUS

24

초록

Collagen is a popular supplement and an essential protein associated with the preservation of skin firmness. Here, effects of fish collagen administration on skin aging symptoms and gut microbiota composition were investigated using ultraviolet (UV) B-irradiated SKH-1 hairless mice. Eight weeks of high-dose fish collagen administration significantly improved skin moisture and wrinkle parameters. Histopathological and molecular analyses revealed that fish collagen affected reactive oxygen species (ROS) and cytokine production, and the expression of genes related to extracellular matrix (ECM) homeostasis and significantly improved the epidermal thickness and collagen content. Additionally, collagen increased intracellular signaling process-related transforming growth fac-tor-beta (TGF-beta) and TGF-beta receptor levels and Smad phosphorylation. Furthermore, collagen administration significantly changed the abundance of Limosilactobacillus, Akkermansia, and Ruminococcus at the genus level. Collectively, fish collagen regulated ECM homeostasis, ROS and cytokine production, and the gut microbiota composition to increase skin health, including the reduction of skin wrinkles.

키워드

Fish collagenSkin healthTGF-beta/Smad signalingGut microbiotaEXTRACELLULAR-MATRIXBARRIER FUNCTIONEXPRESSIONMECHANISMSSTABILITYSTRESSROLES
제목
Effects of fish collagen on hairless mice skin photoaging induced by ultraviolet irradiation via regulation of the TGF- beta signaling pathway Anti-photoaging effect of fish collagen in UVB-induced hairless mice
저자
Song, Hee HoHong, Ki-BaeKim, SunhooKim, Byung-YongShik, Shin HyungSuh, Hyung JooAhn, Yejin
DOI
10.1016/j.jff.2023.105554
발행일
2023-06
유형
Article
저널명
Journal of Functional Foods
105