ScholarWorks@고려대학교

상세 보기

Importance of Lactic Acid Bacteria in Non-Dairy Food Fermentation

  • Lee Cherl-Ho
제목
Importance of Lactic Acid Bacteria in Non-Dairy Food Fermentation
저자
Lee Cherl-Ho
학회명
Emerging Technology Series, UNIDO, Vienna

ScholarWorks@고려대학교

02841 서울특별시 성북구 안암로 145 Tel. 02-3290-2963

COPYRIGHT © 고려대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.