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Effects of glycogen and lactate content on protein denaturation and their influence on pork quality

  • HONG, Ki Chang
제목
Effects of glycogen and lactate content on protein denaturation and their influence on pork quality
저자
HONG, Ki Chang
학회명
International Congress of Meat Science and Technology
개최국가
대한민국
학회 개최일
2010-08-15 ~ 2010-08-20

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