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Salt-tolerant bacterial community and their enzyme activities in Korean traditional salt-fermented seafood
- 제목
- Salt-tolerant bacterial community and their enzyme activities in Korean traditional salt-fermented seafood
- 저자
- Park, Woojun
- 발행일
- 2012-09-21
- 학회명
- JK-ISME 2012
- 개최국가
- 일본
- 학회 개최일
- 2012-09-19 ~ 2012-09-22