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Effect of Food Additives and Starter Culture on Biogenic Amine Formation in Cheongkuk-jang

  • HAN-JOON HWANG
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Effect of Food Additives and Starter Culture on Biogenic Amine Formation in Cheongkuk-jang
저자
HAN-JOON HWANG
학회명
2004년 한국식품과학회 제 71차 학술대회
개최국가
대한민국
학회 개최일
2004-06-13 ~ 2004-06-25

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