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Prevalence of severe fever with thrombocytopenia syndrome virus in dairy and meat products
Prevalence of severe fever with thrombocytopenia syndrome virus in dairy and meat products
- 제목
- Prevalence of severe fever with thrombocytopenia syndrome virus in dairy and meat products
- 제목 (타언어)
- Prevalence of severe fever with thrombocytopenia syndrome virus in dairy and meat products
- 저자
- Min-Suk Rhee
- 발행일
- 2021-11-11
- 학회명
- The Korean Society of Food Hygiene and Safety
- 개최국가
- 대한민국
- 학회 개최일
- 2021-11-10 ~ 2021-11-12