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Anti-Menopausal Effect of the Maillard Reaction Product Derived from Soy Protein and Lactic Acid Bacteria Mediated Fermentation
Anti-Menopausal Effect of the Maillard Reaction Product Derived from Soy Protein and Lactic Acid Bacteria Mediated Fermentation
- 제목
- Anti-Menopausal Effect of the Maillard Reaction Product Derived from Soy Protein and Lactic Acid Bacteria Mediated Fermentation
- 제목 (타언어)
- Anti-Menopausal Effect of the Maillard Reaction Product Derived from Soy Protein and Lactic Acid Bacteria Mediated Fermentation
- 저자
- Oh Nam Su
- 발행일
- 2021-07-07
- 학회명
- 2021 한국식품과학회 국제학술대회
- 개최국가
- 대한민국
- 학회 개최일
- 2021-07-07 ~ 2021-07-09