상세 보기
Virulence characterization and prevalence of Bacillus cereus in pickled, salted, and dried foods consumed in Korea: Considerations on gastroenteritis-related genetic diversity Virulence characterization and prevalence of Bacillus cereus in pickled, salted, and dried foods consumed in Korea: Considerations on gastroenteritis-related genetic diversity
Virulence characterization and prevalence of Bacillus cereus in pickled, salted, and dried foods consumed in Korea: Considerations on gastroenteritis-related genetic diversity
- 제목
- Virulence characterization and prevalence of Bacillus cereus in pickled, salted, and dried foods consumed in Korea: Considerations on gastroenteritis-related genetic diversity Virulence characterization and prevalence of Bacillus cereus in pickled, salted, and dried foods consumed in Korea: Considerations on gastroenteritis-related genetic diversity
- 제목 (타언어)
- Virulence characterization and prevalence of Bacillus cereus in pickled, salted, and dried foods consumed in Korea: Considerations on gastroenteritis-related genetic diversity
- 저자
- Min-Suk Rhee
- 발행일
- 2020-10-21
- 학회명
- 2020 KFN International Symposium and Annual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2020-10-21 ~ 2020-10-23