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Protein Solubility, Color and Water-Holding Capacity in Relation to Pork Quality

  • Byoung-Chul Kim
제목
Protein Solubility, Color and Water-Holding Capacity in Relation to Pork Quality
저자
Byoung-Chul Kim
학회명
한국축산식품학회지
개최지
한국축산식품학회지
학회 개최일
1996-01-01

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