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Probiotic properties of Lactobacillus plantarum NK181 isolated from Jeot-gal, a Korean Fermented Food

  • Chang, Hyo-Ihl
제목
Probiotic properties of Lactobacillus plantarum NK181 isolated from Jeot-gal, a Korean Fermented Food
저자
Chang, Hyo-Ihl
학회명
한국식품과학회

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