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Effect fo Sugar Type on Rheological Properties of High-methoxly Pectin Gels

  • Lim, Seung Taik
제목
Effect fo Sugar Type on Rheological Properties of High-methoxly Pectin Gels
저자
Lim, Seung Taik
학회명
한국식품과학회
개최지
경주 교육문화회관
학회 개최일
2003-06-26 ~ 2003-06-28

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