Progress in Polymer Science

ISSN
P 0079-6700 E 1873-1619
출판사
Elsevier BV
국가
ENGLAND
발행 상태
활성

데이터베이스 수록 정보

CiteScore 2011-2025 (15년)
JCR 1997-2025 (29년)
SCI 2010-2019 (10년)
SCIE 2010-2026 (17년)
Scopus 1970-1971, 1975, 1977-1978, 1980-1986, 1988-2026 (51년)
SJR 1999-2020, 2022-2025 (26년)

전체 5건 중 1번부터 5번까지의 결과를 표시합니다.

2026
Article

Sparassis crispa and a Bioactive Compound Therein, Ergosterol, Were Effective in Preventing Acetylcholinesterase Inhibition In Vitro and In Vivo

  • Park, Chan Kyu ; 
  • Kang, Gyumin ; 
  • Choi, Soo Jung ; 
  • Lee, Yoon Seo ; 
  • Shin, Eui-cheol ; 
  • ... Kim, Young-jun ; 
  • 외 8명
  • 2026-04-06
  • Food Science and Nutrition
  • WILEY
2025
Article

Extract of Litsea japonica (Thunba.) Jussieu Fruit Reduces Muscle Atrophy in Cancer Cachexia

  • Woo, Sang Woo ; 
  • Lim, Pooreum ; 
  • Han, Jihye ; 
  • Kang, Ho Jin ; 
  • Shim, Jae Ho ; 
  • ... Kim, Hyeon Soo ; 
  • 외 6명
  • 2025-07
  • Food Science and Nutrition
  • WILEY
2021
Article

Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption

  • Seo, Yeongeun ; 
  • Lee, Yewon ; 
  • Kim, Sejeong ; 
  • Ha, Jimyeong ; 
  • Choi, Yukyung ; 
  • ... Rhee, Min Suk ; 
  • 외 3명
  • 2021-04
  • Food Science and Nutrition
  • WILEY
2018