Solid State Sciences

ISSN
P 1293-2558 E 1873-3085
출판사
Elsevier BV
국가
NETHERLANDS
발행 상태
활성

데이터베이스 수록 정보

CiteScore 2011-2025 (15년)
JCR 1999-2025 (27년)
SCI 2010-2019 (10년)
SCIE 2010-2026 (17년)
Scopus 1999-2026 (28년)
SJR 2000-2020, 2022-2025 (25년)

전체 11건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Influence of Singular First Foods on the Infant Gut Microbiome: A Randomized Controlled Trial

  • Ferro, Lynn E.
  • Bittinger, Kyle
  • Trudo, Sabrina P.
  • Kim, Jae Kyeom
  • Hunt, Clarisse M.
  • 외 3명
  • 2026-05
  • Journal of Nutrition
  • ELSEVIER SCIENCE INC
2025
Article

Stearidonic Acid-Enriched Buglossoides arvensis Oil Alleviates High-Fat Diet-Induced Hepatic Lipid Accumulation and Inflammation via AMPK/SIRT1 Activation in Rats

  • Lee, Mak-Soon
  • Kim, Bohyeon
  • Lee, Jumi
  • Cho, Yejie
  • Kim, In-Hwan
  • 외 1명
  • 2025-10
  • Journal of Nutrition
  • ELSEVIER SCIENCE INC
Article

Pine (Pinus koraiensis) Nut Oil Ameliorates Cholesterol Homeostasis and Inflammation via Modulating the miR-34a/122 Pathways in the Liver of Rats Fed a High-Cholesterol Diet

  • Lee, Yunji
  • Lee, Mak-Soon
  • Lee, Jumi
  • Kim, In-Hwan
  • Kim, Yangha
  • 2025-03
  • Journal of Nutrition
  • ELSEVIER SCIENCE INC
2024
Article

Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults

  • 2024-01
  • Journal of Nutrition
  • Elsevier B.V.
2022
Article

Smartphone Usage Patterns and Dietary Risk Factors in Adolescents

  • 2022-09-06
  • Journal of Nutrition
  • OXFORD UNIV PRESS
2020
2013
2012
Article

Melissa officinalis Essential Oil Reduces Plasma Triglycerides in Human Apolipoprotein E2 Transgenic Mice by Inhibiting Sterol Regulatory Element-Binding Protein-1c-Dependent Fatty Acid Synthesis

  • 2012-03
  • Journal of Nutrition
  • OXFORD UNIV PRESS
2011
Article

Plasma Caffeic Acid Is Associated with Statistical Clustering of the Anticolitic Efficacy of Caffeic Acid in Dextran Sulfate Sodium-Treated Mice

  • Ye, Zhong
  • Hong, Chung-Oui
  • Lee, Kwangwon
  • Hostetter, Jesse
  • Wannemuehler, Michael
  • 외 1명
  • 2011-11
  • Journal of Nutrition
  • OXFORD UNIV PRESS
1