Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from farm-to-fork, the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.
Foodborne Pathogens and Disease coverage includes:
/// Agroterrorism
/// Safety of organically grown and genetically modified foods
/// Emerging pathogens
/// Emergence of drug resistance
/// Methods and technology for rapid and accurate detection
/// Strategies to destroy or control foodborne pathogens
/// Novel strategies for the prevention and control of plant and animal diseases that impact food safety
/// Biosecurity issues and the implications of new regulatory guidelines
/// Impact of changing lifestyles and consumer demands on food safety