Innovative Food Science and Emerging Technologies
Journal Title
- Innovative Food Science and Emerging Technologies
ISSN
- E 1878-5522 | P 1466-8564 | 1466-8564 | 1878-5522
Publisher
- Elsevier BV
- Elsevier
Listed on(Coverage)
| JCR | 2007-2019 |
|---|---|
| SJR | 2001-2019 |
| CiteScore | 2011-2019 |
| SCIE | 2010-2021 |
| CC | 2016-2021 |
| SCOPUS | 2017-2020 |
Active
- Active
based on the information
- SCOPUS:2020-10
Country
- ENGLAND
Aime & Scopes
- Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered. IFSET does not publish preliminary or confirmatory results. It publishes selected articles with main emphasis in the following areas: Emerging food processing and preparation technologies Food process, structure and property relationship Tailor made foods via targeted processing Re-evaluation of existing technologies Scalable and appropriate technologies Combination processes Food processing and preparation needs Mechanistic and kinetic aspects of promising technologies Sustainable food product, process and systems engineering Energy management of food processing and preparation Waste reduction, recovery and reuse Safety, hygiene and security concepts or processes for food and water Food chain integration applications Diet and health innovations Human microbiota and fermentation technologies Food related scientific integrations Food processing and preparation needs New food and food raw material concepts Consumer trust and acceptance Inter-disciplinary research results