ScholarWorks@Korea University

Journal of Muscle Foods

Journal Title

  • Journal of Muscle Foods

ISSN

  • P 1046-0756 | 1046-0756

Publisher

  • Food and Nutrition Press, Inc.

Listed on(Coverage)

JCR2000-2011
SJR1999-2013
SCI2010-2013
SCIE2010-2013
SCOPUS2017-2020

Active

  • Inactive

Country

  • USA

Article List

1 - 1 out of 1 results.

SCIESCOPUS
A RESEARCH NOTE: EFFECT OF COOKING TEMPERATURE AND TIME ON COLOR AND GEL STRENGTH OF SURIMI-LIKE PORK

Kang, G. H.; Joo, S. T.; Park, G. B.; Choi, S. G.; Han, C. Y.; Kim, B. C.

ArticleIssue Date2010CitationJOURNAL OF MUSCLE FOODS, v.21, no.2, pp.343 - 349PublisherWILEY-BLACKWELL PUBLISHING, INC
1
STATISTICS
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