ScholarWorks@Korea University

Livestock Science

Journal Title

  • Livestock Science

ISSN

  • E 1878-0490 | P 1871-1413 | 1871-1413 | 1878-0490

Publisher

  • Elsevier BV
  • Elsevier

Listed on(Coverage)

JCR2006-2019
SJR1999-2019
CiteScore2011-2019
SCI2010-2019
SCIE2010-2021
CC2016-2021
SCOPUS2017-2020
EMBASE2020

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • NETHERLANDS

Aime & Scopes

  • Livestock Science promotes the sound development of the livestock sector by publishing original, peer-reviewed research and review articles covering all aspects of this broad field. The journal welcomes submissions on the avant-garde areas of animal genetics, breeding, growth, reproduction, nutrition, physiology, and behaviour in addition to genetic resources, welfare, ethics, health, management and production systems. The high-quality content of this journal reflects the truly international nature of this broad area of research.

Homepage

Article List

1 - 6 out of 6 results.

SCIESCOPUS
Genome-wide association study for sow lifetime productivity related traits in a Landrace purebred population

Kang, J. H.; Lee, E. A.; Lee, S. H.; Kim, S. H.; Lee, D. H.; Hong, K. C.; Park, H. B.

ArticleIssue Date2017CitationLIVESTOCK SCIENCE, v.202, pp.21 - 24PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Growth, carcass, fiber type, and meat quality characteristics in Large White pigs with different live weights

Choi, Y. M.; Nam, K. W.; Choe, J. H.; Ryu, Y. C.; Wick, M. P.; Lee, K.; Kim, B. C.

ArticleIssue Date2013CitationLIVESTOCK SCIENCE, v.155, no.1, pp.123 - 129PublisherELSEVIER SCIENCE BV
SCIESCOPUS
The effect of ginger extracts on the antioxidant capacity and IgG concentrations in the colostrum and plasma of neo-born piglets and sows

Lee, Sung Dae; Kim, Jun Ho; Jung, Hyun Jung; Kim, Young Hwa; Kim, In Cheul; Kim, Sang Bum; Lim, Soo Young; Jung, Wan Sik; Lee, Seon-Ho; Kim, Young Jun

ArticleIssue Date2013CitationLIVESTOCK SCIENCE, v.154, no.1-3, pp.117 - 122PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle (vol 127, pg 183, 2010)

Choi, Y. M.; Lee, S. H.; Choe, J. H.; Rhee, M. S.; Lee, S. K.; Joo, S. T.; Kim, B. C.

ArticleIssue Date2010CitationLIVESTOCK SCIENCE, v.131, no.1, pp.148 - 148PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle

Choi, Y. M.; Lee, S. H.; Choe, J. H.; Rhee, M. S.; Lee, S. K.; Joo, S. T.; Kim, B. C.

ArticleIssue Date2010CitationLIVESTOCK SCIENCE, v.127, no.2-3, pp.183 - 191PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality

Choi, Y. M.; Kim, B. C.

ArticleIssue Date2009CitationLIVESTOCK SCIENCE, v.122, no.2-3, pp.105 - 118PublisherELSEVIER SCIENCE BV
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