Annual review of food science and technology
Journal Title
- Annual review of food science and technology
ISSN
- E 1941-1421 | P 1941-1413 | 1941-1421 | 1941-1413
Publisher
- Annual Reviews Inc.
Listed on(Coverage)
| JCR | 2010-2019 |
|---|---|
| SJR | 2011-2019 |
| CiteScore | 2012-2019 |
| SCI | 2010-2019 |
| SCIE | 2010-2021 |
| SCOPUS | 2017-2020 |
| MEDLINE | 2016-2021 |
| EMBASE | 2016-2020 |
Active
- Active
based on the information
- SCOPUS:2020-10
Country
- USA
Aime & Scopes
- The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.