Frontiers in Behavioral Neuroscience

ISSN
P 1662-5153
출판사
Frontiers Media S.A.
국가
SWITZERLAND
발행 상태
활성

데이터베이스 수록 정보

CiteScore 2011-2025 (15년)
DOAJ 2017-2025 (9년)
EMBASE 2016-2026 (11년)
JCR 2012-2025 (14년)
SCIE 2010-2026 (17년)
Scopus 2007-2026 (20년)
SJR 2008-2020, 2022-2025 (17년)

전체 62건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

Multi-Ion Zeolite-Based Antimicrobial LDPE Films for Active Food Packaging: Ion Combinations and Performance in Real Food Systems

  • Kim, Jungheon ; 
  • Jang, Hyejin ; 
  • Lee, Jung-Soo ; 
  • Lyu, Ji Sou ; 
  • Choi, Inyoung ; 
  • ... Han, Jaejoon
  • 2026-05-01
  • Journal of Food Science
  • John Wiley and Sons Inc
2024
Article

Anti-inflammatory and anti-hyperglycemia effects of mealworm (<i>Tenebrio molitor</i> larvae) protein extracted by four methods: alkali, salt, enzyme, and screw press

  • Oh, Eunyoung ; 
  • Kang, Yeeun ; 
  • Cho, Insang ; 
  • Koh, Jeewon ; 
  • Park, Woo-Jae ; 
  • ... Kim, Yookyung
  • 2024-08-21
  • Journal of Food Science
  • WILEY
Article

Prediction model of browning inhibitor concentration and its optimal composition for mass processing of ready-to-eat fresh-cut 'Fuji' apple (<i>Malus domestica</i> Borkh.) strains

  • 2024-08
  • Journal of Food Science
  • WILEY
Article

Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning

  • Lee, Hee Won ; 
  • Baek, Chung Hun ; 
  • Ma, Yongzhe ; 
  • Lee, Jihyun ; 
  • Moon, Bokyung ; 
  • ... Lee, Kwang-Won ; 
  • 외 1명
  • 2024-01-23
  • Journal of Food Science
  • WILEY
2023
Article

Lipase-catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil

  • Aum, Jeeae ; 
  • Hwang, Jihyun ; 
  • Choi, Eunji ; 
  • Shin, Jung-Ah ; 
  • Shin, Eui-Cheol ; 
  • 외 2명
  • 2023-07
  • Journal of Food Science
  • WILEY
Article

Chemical compositions and sleep-promoting activities of hop (Humulus lupulus L.) varieties

  • Min, Byungjick ; 
  • Ahn, Yejin ; 
  • Cho, Hyeok-Jun ; 
  • Kwak, Woong-Kwon ; 
  • Jo, Kyungae ; 
  • 외 1명
  • 2023-05-01
  • Journal of Food Science
  • WILEY
Article

Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors

  • Jeong, Hyangyeon ; 
  • Yoon, Sojeong ; 
  • Jo, Seong Min ; 
  • Hong, Seong Jun ; 
  • Kim, Young Jun ; 
  • 외 2명
  • 2023-03-01
  • Journal of Food Science
  • WILEY
2022
Article

Development of a multilayer insect-repelling film with trans-anethole for the storage of almond flake cereal

  • Choi, Inyoung ; 
  • Kim, Seungyeon ; 
  • Lee, Jung-Soo ; 
  • Chang, Yoonjee ; 
  • Han, Jaejoon
  • 2022-07
  • Journal of Food Science
  • WILEY
2021
Article

Effect of capsaicinoids in hot pepper powder on microbial community and free sugar during kimchi fermentation

  • Chung, Young Bae ; 
  • Lee, Hyojung ; 
  • Hwang, Sojeong ; 
  • Seo, Hye-Young ; 
  • Suh, Hyung Joo ; 
  • 외 1명
  • 2021-07
  • Journal of Food Science
  • WILEY
1