ScholarWorks@Korea University

International Journal of Food Engineering

Journal Title

  • International Journal of Food Engineering

ISSN

  • 2194-5764

Publisher

Listed on(Coverage)

JCR2011-2019
SCIE2013-2021
CC2016-2021

Active

  • Active

    based on the information

    • JCR;SCIE;CC;

Country

  • GERMANY

Article List

1 - 1 out of 1 results.

SCIESCOPUS
Safe and Complete Extraction of Astaxanthin from Haematococcus pluvialis by Efficient Mechanical Disruption of Cyst Cell Wall

Irshad, Muhammad; Hong, Min Eui; Myint, Aye Aye; Kim, Jaehoon; Sim, Sang Jun

ArticleIssue Date2019CitationINTERNATIONAL JOURNAL OF FOOD ENGINEERING, v.15, no.10PublisherWALTER DE GRUYTER GMBH
1
STATISTICS
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