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Pathogens
ISSN
P 2076-0817
출판사
MDPI AG
국가
SWITZERLAND
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2017-2025 (9년)
DOAJ 2017-2025 (9년)
EMBASE 2016-2026 (11년)
ESCI 2016-2018 (3년)
JCR 2018-2025 (8년)
SCIE 2018-2026 (9년)
Scopus 2011-2026 (16년)
SJR 2017-2020, 2022-2025 (8년)
전체 67건 중 1번부터 10번까지의 결과를 표시합니다.
2026
Article
Seasoning containers as reservoirs of pathogenic Escherichia coli: Cross-contamination dynamics during yukhoe (Korean beef tartare) preparation
- Ban, Ga-Hee ;
- Choi, So Yoon ;
- Lee, Ji Hee ;
- Cho, Tae Jin ;
- Choi, Changsun ;
- ... Rhee, Min Suk ;
- 외 1명
- 2026-12-01
- Food Research International
- ELSEVIER
Article
Predictive modeling of disinfectant efficacy: Integrating bacterial inactivation kinetics with human health risk assessment
- Lee, Ki Won ;
- Jo, Hyeontae ;
- Han, Hea Yeon ;
- Lee, Seunggyu ;
- Lee, Chan Min ;
- 외 2명
- 2026-12-01
- Food Research International
- ELSEVIER
Article
Adaptive laboratory evolution of Lactobacillus helveticus enhances acid tolerance for food-grade, non-GMO applications
- Lee, Sun-Hee ;
- Lee, Na-Rae ;
- Ji, Jae Heun ;
- Lim, Sanghyun ;
- Lee, Choong Hwan ;
- ... Kim, Kyoung Heon ;
- 외 1명
- 2026-10-01
- Food Research International
- ELSEVIER
Article
Genomic and phenotypic analysis of stress-tolerant, aroma-producing yeast screened under low-aw, low-moisture content for low-salt chili fermentation
- Wang, Xin ;
- Dai, Linli ;
- Mah, Jae-Hyung ;
- Qin, Wen ;
- Liu, Shuxiang
- 2026-09-30
- Food Research International
- ELSEVIER
Article
A combined hurdle approach of organic acid simultaneous with X-ray irradiation to inactivate Bacillus cereus spores: synergistic effect and mechanisms
- Kim, Seo-Young ;
- Ha, Jae-Won
- 2026-08-01
- Food Research International
- Elsevier Ltd
Article
Comparative persistence of opportunistic Vibrio alginolyticus and major foodborne Vibrio species (Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus) in ready-to-eat seafood under different storage conditions
- Yu, Hary ;
- Rhee, Min Suk
- 2026-06-01
- Food Research International
- ELSEVIER
Article
Bioengineered gardenia red-Fe2+complex: a heat- and pH-stable dual-function clean-label colourant
- Lyu, Ji Sou ;
- Kim, Yoojung ;
- Lee, Jung-Soo ;
- Han, Jaejoon
- 2026-04-30
- Food Research International
- ELSEVIER
Article
Astragalus membranaceus sprouts and their unique constituents regulate reactive oxygen species production, inflammation-related senescence-associated secretory phenotype components, and extracellular matrix in fibroblasts
- Son, So-Ri ;
- Cho, Su-Yeon ;
- Bae, Joonbeom ;
- Yeon, Gyu-Bum ;
- Lee, Hyeon-Seong ;
- 외 7명
- 2026-03-31
- Food Research International
- ELSEVIER
Article
Opportunistic Vibrio alginolyticus and six other Vibrio species from ready-to-eat seafood associated with the Korean coast: Public health implications as emerging human pathogens
- Yu, Hary ;
- Rhee, Min Suk
- 2026-02-28
- Food Research International
- ELSEVIER
2025
Article
Reduction of viability, heat resistance, and biofilm formation and persistence of Bacillus cereus spores in beef stew broth by herb and spice extracts
- Kim, Gyeong-Jong ;
- Jin, Young Hun ;
- Mah, Jae-Hyung
- 2025-12
- Food Research International
- ELSEVIER
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