Cereal Chemistry

ISSN
P 0009-0352 E 1943-3638
출판사
American Association of Cereal Chemists, Inc.
국가
USA
발행 상태
활성

데이터베이스 수록 정보

CiteScore 2011-2025 (15년)
JCR 1997-2025 (29년)
SCI 2010-2019 (10년)
SCIE 2010-2026 (17년)
Scopus 1978-1979, 1981, 1983-1984, 1986, 1989, 1993-2026 (41년)
SJR 1999-2020, 2022-2025 (26년)

전체 3건 중 1번부터 3번까지의 결과를 표시합니다.

2018
Article

Development and Method Validation of Analysis of Urushiol in Sumac and Food Ingredients in Korea

  • Seo, Dongwon
  • Kim, Kijin
  • Choi, Hee-Don
  • Yoo, Miyoung
  • Ha, Jaeho
  • ... Lee, Kwang-Won
  • 2018-05
  • Journal of AOAC International
  • AOAC INT
2013
Article

Rapid Method for the Simultaneous Determination of Flavonol Aglycones in Food Using u-HPLC Coupled with Heating Block Acidic Hydrolysis

  • Shim, You-Shin
  • Kim, Seunghee
  • Seo, Dongwon
  • Ito, Masahito
  • Nakagawa, Hiroaki
  • 외 2명
  • 2013-09
  • Journal of AOAC International
  • AOAC INT
2009
Article

Incomplete Recoveries of Fumonisins Present in Naturally Contaminated Corn Foods from an Immunoaffinity Column

  • Oh, Keum Soon
  • Scott, Peter M.
  • Chung, Soo-Hyun
  • 2009-03
  • Journal of AOAC International
  • AOAC INT