FERMENTATION-BASEL 
Journal Title
- FERMENTATION-BASEL
ISSN
- 2311-5637
Publisher
- POSTFACH, BASEL, SWITZERLAND, CH-4005
Listed on(Coverage)
| SJR | 2019 |
|---|---|
| CiteScore | 2018-2019 |
| SCIE | 2020-2021 |
| CC | 2020-2021 |
| SCOPUS | 2019-2020 |
| DOAJ | 2017-2021 |
OA Info.
| OA |
based on the information
|
|---|---|
| Keywords | bioinformatics, microbial physiology and metabolism, bioprocess and metabolic engineering, fermentation process and product development |
| Review Process | Blind peer review |
| Journal info. pages | |
| Licences | CC BY |
| Copyrights | Yes |
| DOAJ Coverage |
|
| Subject(s) | Technology: Chemical technology: Fermentation industries. Beverages. Alcohol |
Active
- Active
based on the information
- SCOPUS:2020-10
Country
- SWITZERLAND
Aime & Scopes
- Aims Fermentation (ISSN 2311-5637) is an international, peer-reviewed, open access, online journal publishing high quality original research papers, review articles, short communications and technical notes on all research areas of fermentation related to new and emerging products, processes and technologies. The journal aims at a broad multidisciplinary readership, which includes both academia and industries, and covers broad areas of research and technological advances on all aspects of fermentation. We aim to encourage researchers to publish their experimental, theoretical, and computational results in as much detail as necessary. We thus restrict neither paper length nor number of figures and tables. Scopes Fully comprehensive in its scope, the journal coverage includes: /// Fermentation process and product development /// Strain improvement /// Bioprocess and metabolic engineering /// Scale up of fermentation processes /// Downstream processing of fermentation products /// Microbial physiology and metabolism /// Applied genetics and molecular biotechnology /// Genomics, proteomics, metabolomics and systems biology /// Bioinformatics /// Bioreactor design, monitoring, biosensors and instrumentation /// Biosafety and biosecurity