Diabetologia

ISSN
P 0012-186X E 1432-0428
출판사
Springer Verlag
국가
USA
발행 상태
활성

데이터베이스 수록 정보

CiteScore 2011-2025 (15년)
EMBASE 2016-2026 (11년)
JCR 1997-2025 (29년)
MEDLINE 2016-2024 (9년)
SCI 2010-2019 (10년)
SCIE 2010-2026 (17년)
Scopus 1965-2026 (62년)
SJR 1999-2020, 2022-2025 (26년)

전체 120건 중 1번부터 10번까지의 결과를 표시합니다.

2023
Article

Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation

  • Choi, Inyoung
  • Lee, Bo Young
  • Kim, Sangbin
  • Imm, Seulgi
  • Chang, Yoonjee
  • ... Han, Jaejoon
  • 2023-07-01
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2022
Article

Extract of Aster glehni ameliorates potassium oxonate-induced hyperuricemia by modulating renal urate transporters and renal inflammation by suppressing TLR4/MyD88 signaling

  • Jeong, Jeongho
  • Lim, Mi Kyung
  • Han, Eun Hye
  • Lee, Sang-Ho
  • Kang, Seongman
  • 외 1명
  • 2022-12
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea

  • Choi, Jisu
  • Yoo, Hee Joon
  • Hwang, Da-Yeon
  • Moon, Bokyung
  • Joo, Yong-Sung
  • ... Lee, Kwang-Won
  • 2022-11
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

High-throughput SNP markers for authentication of Korean wheat cultivars based on seven complete plastomes and the nuclear genome

  • Cho, Woohyeon
  • Jung, Jin-Kee
  • Kang, Min-Young
  • Seo, Yong Weon
  • Park, Jee Young
  • 외 1명
  • 2022-04
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

In vitro cosmeceutical activity of alcoholic extract from chestnut inner shell fermented with Aspergillus sojae

  • Ritthibut, Nuntinee
  • Lim, Seung-Taik
  • Oh, Su-Jin
  • 2022-04
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Analysis of the insect-repelling mechanism of star anise extract and its major active compounds against Plodia interpunctella

  • Choi, Inyoung
  • Kim, Seungyeon
  • Lee, Jung-Soo
  • Chang, Yoonjee
  • Na, Ja Hyun
  • ... Han, Jaejoon
  • 2022-04
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2021
Article

Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian

  • An, Mirae
  • Oh, Miae
  • Park, Keun-Tae
  • Seon, Ki Hwan
  • Jo, Jeong Eun
  • 외 5명
  • 2021-09
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study

  • Kim, Hoe-Sung
  • Kim, Jihyun
  • Choi, Jisu
  • Paik, Yujin
  • Moon, Bokyung
  • ... Lee, Kwang-Won
  • 외 1명
  • 2021-07
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases

  • 2021-07
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Effects of pH and NaCl on hydrolysis and transpeptidation activities of a salt-tolerant gamma-glutamyltranspeptidase from Bacillus amyloliquefaciens S0904

  • Cho, Hye-Bin
  • Ahn, Jun-Ho
  • Yang, Hyeon-Gyu
  • Lee, Jaeick
  • Park, Wu-Jin
  • ... Kim, Young-Wan
  • 2021-06
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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