Pediatrics International

ISSN
P 1328-8067 E 1442-200X
출판사
Blackwell Publishing Inc.
국가
USA
발행 상태
활성

데이터베이스 수록 정보

CiteScore 2011-2025 (15년)
EMBASE 2016-2026 (11년)
JCR 1999-2025 (27년)
MEDLINE 2016-2024 (9년)
SCIE 2010-2026 (17년)
Scopus 1958-1961, 1963-1981, 1983-2026 (67년)
SJR 1999-2020, 2022-2025 (26년)

전체 10건 중 1번부터 10번까지의 결과를 표시합니다.

2022
Article

Impact of Enzyme Modification on Physicochemical Properties of Oat Flake and Starch

  • Jeong, Jeong Hyun ; 
  • Hong, Soo Yeon ; 
  • Cho, Joong-Sang ; 
  • Cho, Dong-Hwa ; 
  • Park, Eun Young
  • 2022-07
  • Starch/Staerke
  • WILEY-V C H VERLAG GMBH
2012
Article

The inhibition effects of reactive oxygen species by Maillard reaction products in Caco-2 cells

  • Chung, Soo Yeon ; 
  • Lee, Yong Kwon ; 
  • Han, Sung Hee ; 
  • Lee, Seog Won ; 
  • Rhee, Chul
  • 2012-11
  • Starch/Staerke
  • WILEY-V C H VERLAG GMBH
Article

Effect of Maillard reaction products prepared from glucose-glycine model systems on starch digestibility

  • Chung, Soo Yeon ; 
  • Han, Sung Hee ; 
  • Lee, Seog Won ; 
  • Rhee, Chul
  • 2012-08
  • Starch/Staerke
  • WILEY-V C H VERLAG GMBH
Article

Characterization of nanoparticles prepared by acid hydrolysis of various starches

  • Kim, Hee-Young ; 
  • Lee, Ju Hun ; 
  • Kim, Jong-Yea ; 
  • Lim, Wang-Jin ; 
  • Lim, Seung-Taik
  • 2012-05
  • Starch/Staerke
  • WILEY-V C H VERLAG GMBH
2011
Article

Amylose content, molecular structure, physicochemical properties and in vitro digestibility of starches from different mung bean (Vigna radiata L.) cultivars

  • Kaur, Maninder ; 
  • Sandhu, Kawaljit Singh ; 
  • Singh, Narpinder ; 
  • Lim, Seung-Taik
  • 2011-11
  • Starch/Staerke
  • WILEY-V C H VERLAG GMBH
Article

Effects of various maillard reaction products on in vitro starch hydrolysis and blood glucose responses in mice

  • Chung, Soo Yeon ; 
  • Lee, Seog Won ; 
  • Rhee, Chul
  • 2011-07
  • Starch/Staerke
  • WILEY-V C H VERLAG GMBH
2010
Article

Physicochemical Properties of Waxy and Normal Maize Starches Irradiated at Various pH and Salt Concentrations

  • Baik, Byung-Ryol ; 
  • Yu, Jin-Young ; 
  • Yoon, Hyun-Seong ; 
  • Lee, Ju-Woon ; 
  • Byun, Myung-Woo ; 
  • 외 2명
  • 2010-01
  • Starch/Staerke
  • WILEY-V C H VERLAG GMBH
2009
Article

Influence of Reheating Method and Water Content on Change of the Physicochemical Properties of Retrograded Rice Starch

  • Han, Sung-Hee ; 
  • Kim, Min-Jung ; 
  • Lee, Seog-Won ; 
  • Rhee, Chul
  • 2009-09
  • Starch/Staerke
  • WILEY-V C H VERLAG GMBH
Article

Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures

  • Park, Eun Young ; 
  • Kim, Hyun-Na ; 
  • Kim, Jong-Yea ; 
  • Lim, Seung-Taik
  • 2009-06
  • Starch/Staerke
  • WILEY-V C H VERLAG GMBH
Article

Utilization of Enzyme-resistant Starch to Control Theophylline Release from Tablets

  • Yoon, Hyun-Sung ; 
  • Lim, Seung-Taik
  • 2009-04
  • Starch/Staerke
  • WILEY-V C H VERLAG GMBH