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Psychotherapy and Psychosomatics
ISSN
P 0033-3190 E 1423-0348
출판사
S. Karger AG
국가
SWITZERLAND
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2011-2025 (15년)
EMBASE 2016-2026 (11년)
JCR 1997-2025 (29년)
MEDLINE 2016-2024 (9년)
SCI 2010-2019 (10년)
SCIE 2010-2026 (17년)
Scopus 1953-2026 (74년)
SJR 1999-2020, 2022-2025 (26년)
SSCI 2010-2026 (17년)
전체 13건 중 1번부터 10번까지의 결과를 표시합니다.
2023
Article
Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods
- Lim, Woo Su ;
- Kim, Hyun Woo ;
- Lee, Min Hyeock ;
- Park, Hyun Jin
- 2023-08-01
- Journal of Food Engineering
- ELSEVIER SCI LTD
2022
Article
Textural and sensory qualities of low-calorie surimi with carrageenan inserted as a protein substitute using coaxial extrusion 3D food printing
- Kim, Sun Min ;
- Wen, Yaxin ;
- Kim, Hyun Woo ;
- Park, Hyun Jin
- 2022-11
- Journal of Food Engineering
- ELSEVIER SCI LTD
Article
Coaxial 3D printing of chicken surimi incorporated with mealworm protein isolate as texture-modified food for the elderly
- Chao, Chhychhy ;
- Hwang, Jae Sam ;
- Kim, In Woo ;
- Choi, Ra Yeong ;
- Kim, Hyun Woo ;
- 외 1명
- 2022-11
- Journal of Food Engineering
- ELSEVIER SCI LTD
Article
Formulation and evaluation of thermoreversible sugar-paste for hot-melt 3D printing
- Kim, Sun Min ;
- Woo, Jung Hee ;
- Kim, Hyun Woo ;
- Park, Hyun Jin
- 2022-05
- Journal of Food Engineering
- ELSEVIER SCI LTD
Article
Formulation and evaluation of cold-extruded chocolate ganache for three-dimensional food printing
- Kim, Sun Min ;
- Woo, Jung Hee ;
- Kim, Hyun Woo ;
- Park, Hyun Jin
- 2022-02
- Journal of Food Engineering
- ELSEVIER SCI LTD
2021
Article
Production of customized food through the insertion of a formulated nanoemulsion using coaxial 3D food printing
- Jeon, Woo Yeon ;
- Yu, Ji Young ;
- Kim, Hyun Woo ;
- Park, Hyun Jin
- 2021-12
- Journal of Food Engineering
- ELSEVIER SCI LTD
2020
Article
Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production
- Park, Sea Mi ;
- Kim, Hyun Woo ;
- Park, Hyun Jin
- 2020-04
- Journal of Food Engineering
- ELSEVIER SCI LTD
2019
Article
Effect of particle size on 3D printing performance of the food-ink system with cellular food materials
- Lee, Jang Ho ;
- Won, Dong Jae ;
- Kim, Hyun Woo ;
- Park, Hyun Jin
- 2019-09
- Journal of Food Engineering
- ELSEVIER SCI LTD
Article
Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures
- Chang, Yoonjee ;
- Kang, Kyungmo ;
- Park, Se-Jong ;
- Choi, Jae Chun ;
- Kim, MeeKyung ;
- ... Han, Jaejoon
- 2019-03
- Journal of Food Engineering
- ELSEVIER SCI LTD
Article
Kinetic and thermodynamic studies of silver migration from nanocomposites
- Kim, Min Hee ;
- Kim, Tae-Hyun ;
- Ko, Jung A. ;
- Ko, Seonghyuk ;
- Oh, Jae-Min ;
- 외 1명
- 2019-02
- Journal of Food Engineering
- ELSEVIER SCI LTD
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