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Scientific Data
ISSN
E 2052-4463
출판사
Nature Publishing Group
국가
ENGLAND
발행 상태
활성
데이터베이스 수록 정보
CiteScore 2014-2025 (12년)
DOAJ 2017-2025 (9년)
EMBASE 2016-2026 (11년)
JCR 2016-2025 (10년)
MEDLINE 2016-2024 (9년)
SCIE 2016-2026 (11년)
Scopus 2014-2026 (13년)
SJR 2015-2020, 2022-2025 (10년)
전체 4건 중 1번부터 4번까지의 결과를 표시합니다.
2026
Article
Upcycled carbon nanodot–reinforced PHBH/PBAT nanocomposites for potential active food packaging: Enhanced barrier, antibacterial, and biodegradation behaviours
- Lyu, Ji Sou ;
- Lee, Jeong Hyeon ;
- Han, Jaejoon
- 2026-08
- Innovative Food Science and Emerging Technologies
- Elsevier Ltd
2023
Article
Evaluation of feasibility of Tenebrio molitor larval fractions as a meat analog using 3D printing
- Kang, Tae Wan ;
- Choi, Ra-Yeong ;
- Kim, In-Woo ;
- Lee, Eun Joo ;
- Kim, Hyun Woo ;
- 외 1명
- 2023-10
- Innovative Food Science and Emerging Technologies
- ELSEVIER SCI LTD
2021
Article
Preparation and characterization of surimi-based imitation crab meat using coaxial extrusion three-dimensional food printing
- Kim, Sun Min ;
- Kim, Hyun Woo ;
- Park, Hyun Jin
- 2021-07
- Innovative Food Science and Emerging Technologies
- ELSEVIER SCI LTD
2019
Article
Effect of high pressure and treatment time on nutraceuticals and antioxidant properties of Lonicera japonica Thunb
- Lee, Jungu ;
- Kang, Yu-Ra ;
- Kim, Young Jun ;
- Chang, Yoon Hyuk
- 2019-06
- Innovative Food Science and Emerging Technologies
- ELSEVIER SCI LTD